How to Start Cooking Sweet and Sour Meatballs.

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Melt butter and oil in a fry pan and brown meatballs. In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce. Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly